Upper Canada Cheese Co.

As artisan cheese makers, they pride themselves in making cheese by hand, in small batches, with particular attention paid to the tradition of the cheese maker’s art. Their cheeses are free of preservatives and food colouring.

Each day, fresh, pure Guernsey A2 cows' milk and goats' milk is transformed into cheeses of unique taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then, their cheeses are ideally aged in their own cellars until they are ready for retail.